Tsuji Zenbei Junmai-Wine Yeast
Tasting notes: The use of Premiere de Mousse-Champagne wine yeast in this sake creates a brew with bright, lifted acidity. It has fresh and pure aromatics of lemon-lime, celery, tarragon, lily, pear and nectarine. Very wine-like on the palate, it’s dry to off-dry with an impression of ripe guava, lemon-lime, and a long, lingering and dry finish.
Polish rate: 65%