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Tsuji Zenbei Junmai-Wine Yeast

Tsuji Zenbei Junmai-Wine Yeast


Tasting notes: The use of Premiere de Mousse-Champagne wine yeast in this sake creates a brew with bright, lifted acidity. It has fresh and pure aromatics of lemon-lime, celery, tarragon, lily, pear and nectarine. Very wine-like on the palate, it’s dry to off-dry with an impression of ripe guava, lemon-lime, and a long, lingering and dry finish.

Polish rate: 65%

Rice: Gohyakumangoku

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